
Thursday...Kristina's piano lesson

Friday...Fiddler on the Roof...
and ice cream...
Anyone know how to edit a photo to make you look like you weigh 50 lbs. less? Common, they do it for Oprah, why not for me? Anyway, keep an eye out in the Register star in the next week or so, for the article. For my out of town friends, family, and blog buds, I'll post a link here when it's up.
Needless to say, she was quite excited. My friend Sarah made some super cute books for upcoming classes in her scrap studio.
I will be taking both of those classes for sure!
I still have to add embellishments and journaling, but I thought I'd share his super cuteness as a baby. Come. On. How cute is he?!?
Even though I had only 4 hours sleep the night before...I arrived at scrap night at 2 and stayed until 11 and was hardly even tired! I so enjoy spending time with my friends and catching up. My friend Stacie made a super cute book of her boys and husband working on the car with a new 'gear head' line that they had at Archiver's. I dropped off Anne and was home about 12:30--today I had my baby Aubrey over. She had a little bit of a cold and was sneezing a lot so I decided not to take her to church today. Instead we stayed home and played. It was a super relaxing day. Tomorrow, I'm off work. I'm meeting a friend for lunch, and have a few errands to run. The rest of the day I plan to spend doing laundry and giving my kitchen a much needed overhaul and deep cleaning...I'll post that for Tackle it Tuesday, even though it would have been done on Monday...shhhhh don't tell k? Hope everyone got a little R&R in over the weekend...Stay tuned this week as I hope to catch up on all the posts floating around in my head ;) 
Add ground chuck and brown. Meanwhile begin boiling rice. Add 4 cans of soup and 1/2 cup milk to ground beef mixture and stir well. (Use a spatula to chop the noodles in the chicken noodle soup while stirring) Once rice has reached desired doneness, add to ground beef mixture and stir. Let simmer for 15-20 minutes and add a cup or two of shredded cheddar just before serving. Yum.my. This recipe will feed a family of five and you'll have some leftover for lunch.
