Sunday, March 8, 2009

Scrumptious Sunday

Today's recipe is one of my all time favorites and one of my own:

The worlds easiest Fried Rice

2 bags Steamfresh white rice with julienne veggies
Kikkoman Soy Sauce
1/2 stick margarine or butter
2 eggs
4 green onions
Vegetable Oil
1/2 fresh lemon

Your choice of cubed meat, if you like. In this recipe I used cubed chicken
Cook the Steamfresh rice in the microwave according to package directions. Meanwhile slice the green onions and saute in 1/2 stick butter in a dutch oven or large fry pan. Once the onions are sauteed, add the eggs and scramble. If you are going to add meat, do so now. Next, add the cooked rice and soy sauce to taste. Fry the mixture stirring often. If the rice starts to stick, add a little bit of vegetable oil or more butter (I also use a nonstick pan for best results). When well mixed squeeze the juice of 1/2 fresh lemon and serve. Delicious! And oh so easy :) Two bags of rice makes a nice side dish. If you're making it for a main course...I used 4 bags of rice, 3 eggs, and 2 lbs diced chicken for my family of 5.

1 comment:

jennifer said...

That really does look easy! I might try it and surprise my husband one night!